en

Vera Coin

Ingredients

30 ml Vera Winter Spell⁠
20 ml orange & saffron cordial⁠
10 ml honey 2:1 syrup⁠
Top with ginger ale⁠

Method & Garnish

Build over ice and serve with a orange coin⁠ in a highball glass.

Orange & Saffron cordial

350g leftover orange husks⁠
350g water⁠
250g caster sugar⁠
pinch of saffron⁠
4g citric acid⁠

After squeezing orange juice for your breakfast, use the leftover orange peels for your Orange & Saffron cordial. Place them into a bowl and pour sugar over the peels along with a pinch of saffron. Muddle the sugar into the citrus peels to release their oils. Cover and let sit overnight in a cool place. The next morning, add the water and stir until the sugar has dissolved. Let the mixture rest for an hour or so. Strain the liquid through a coffee filter and add citric acid to taste.⁠

Honey syrup

200g honey⁠
100g water

Mix honey with hot water until completely combined.⁠

Vera Winter Spell 500ml

Taste

On the top notes, feel the complexity and sweetness delivered by coriander seeds, cinnamon, and cardamom. The middle part is taken by floral, dried plums and apples, giving you a hint of holiday sensation. Finishing with lingering spicy notes of cloves and cinnamon for a full-bodied experience.

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