en

Nicolas Sage⁠

Ingredients

50 ml Vera Ginø⁠
30 ml Sage cordial⁠
top with cucumber tonic⁠

Method & Garnish

Build over ice and serve with a sage leaf in a highball glass.⁠

Sage Cordial

30g of sage leaves⁠
300g water⁠
200g caster sugar⁠
4g citric acid⁠

Combine 300g hot water with 200g caster sugar in a jar to make the simple syrup. Then tear the sage leaves and drop them in. Allow to infuse for at least 12 hours. Strain the liquid and add citric acid.⁠

Vera Ginø

Shake up your traditional G&T with our non-alcoholic gin. Inspired by the ubiquitous juniper that is local to our region, we have created a classic mix from the world of gin: juniper berries, angelica, cardamom, bay leaf, and citrus.

Taste

Citrus at the top of your nose complemented with the sweet and floral notes of orange zest, red grapefruit, and cardamom seeds. Earthy and piney notes from the juniper enrich the middle palette, while dried angelica leaves a long herbal and bitter finish.

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