50 ml Vera Ginø⁠
20 ml Bay leaf & Vanilla cordial⁠
Top w soda water⁠

Method & Garnish

Build over ice and serve with a fresh bay leaf in a highball glass.⁠

Bay leaf & vanilla cordial

A bunch of fresh bay leaves⁠
200g caster sugar⁠
300g water⁠

Tear the bay leaves into small pieces and put them into a mason jar along with sugar and water. Allow this to infuse for a minimum of 12 hours at room temperature. Shake occasionally while it infuses to extract more of the bay leaf flavor.⁠

Vera Ginø

Shake up your traditional G&T with our non-alcoholic gin. Inspired by the ubiquitous juniper that is local to our region, we have created a classic mix from the world of gin: juniper berries, angelica, cardamom, bay leaf, and citrus.


Citrus at the top of your nose complemented with the sweet and floral notes of orange zest, red grapefruit, and cardamom seeds. Earthy and piney notes from the juniper enrich the middle palette, while dried angelica leaves a long herbal and bitter finish.

Vera's Letter

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